The original, and classic, English marmalade, as made famous by Paddington Bear Seville orange, vanilla & cardamom marmalade 1 rating Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Discard the bag. Cut the lemons in half, squeeze the juice and add to the grapefruit. Visit the recipe pages for some of my favourite recipes and links to my books too. Add to the pan, cover and leave overnight to soften. Cream the softened butter with an electric mixer or spoon until nice and creamy. Shred the remaining peel and pith, either by hand with a sharp knife or in a food processor (a food processor will give very fine flecks rather than strips of peel). An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. Make sure you don't use white portion underneath the bright orange peel, since it adds bitterness. Refrigerate for 8 hours (or up to 1 day). Drain off half the fat into a bowl, turn the sausages over and pour the batter around the sausages. Choose unsmoked or smoked gammon, whichever you prefer. Step 1 Heat the oil in a large heavy-based pan. Squeeze out the juice and keep to one side. Onion Marmalade Recipe: Step by Step First, gather your ingredients. Cook for 5 minutes. Beat in the sugar gradually, then continue to beat until it becomes pale and fluffy. Refrigerate overnight before serving. Registered number: 861590 England. Add both to the pan with the lemon juice and water, then leave to steep overnight. The following day, bring the , Web Pour the orange pulp into a muslin bag and secure with kitchen string. Remove the pudding from the oven, pour the sauce over the top and return to the oven for 7 minutes. Try this chicken dish with garlic, chilli and allspice. Method Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. Remove the oranges from the pan with a slotted spoon and set aside to cool. Cut the peel of the oranges into matchsticks. Just to say that Ive now made this recipe 6 times and that its been very popular with family and friends. Pour off the cooking water from the oranges into a jug and tip the oranges into a bowl. Marmalade is a glowing, glistening reminder that cooking is about so much more than the finished product. Repeat from step 3 for second batch, warming the other half of the sugar first. Leave the marmalade to stand for 10 mins or until starting to thicken. Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad. Scoop out the pulp and any seeds, then tie in the muslin, as before. Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced cup white sugar 1 cup dry red wine cup balsamic vinegar salt to taste Steps: Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Line the base with baking paper and set aside. About Us; Staff; Camps; Scuba. Bring to the boil and simmer for 5 minutes. Photograph: Jonathan Lovekin for the Observer, Marmalade in decline as Paddington struggles to lift sales, Four dishes from a batch of Seville orange marmalade, Marmalade: Paddingtons favourite conserve makes a comeback, Food for Fort: Pips or no pips the great marmalade conundrum. First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Twist the lids on the hot jars to seal. Uncover citrus mixture, and bring to a simmer over medium-high heat. 4. When the lemons are cool enough to . With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Pink Marmalade Gin From 30.00 A new addition to our list, this colour-changing gin is a premium brand that would make a fantastic gift. If there's any scum on the surface, spoon it off. , category rank is 3,071, monthly visitors is 173K The daily rind: Nigel Slaters sticky marmalade pudding recipe. Put the butter and sugar into the bowl of a food processor and beat until soft and creamy, the colour of a latte. Allow to cool until the bag of membranes and seeds is cool enough to squeeze, about 20 minutes (be careful, it will be hot!). Scrub clementines in warm soapy water, rinse, then halve and squeeze juice into a large pan. When cool enough to handle, quarter the orange and slice each segment into thin shreds, saving the juice. Bring to the boil, then cover the pan and simmer for 2 hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. Put the marmalade in a shallow saucepan with 4 tablespoons of water. Wash the jars well in warm soapy water then rinse thoroughly under running water. 1 week ago tasteofhome.com Show details . Put the gammon in a saucepan that fits snugly. Scoop out all the pips and pith and add to the reserved orange liquid in the pan. 2 weeks ago tfrecipes.com Show details . I used a very intensely flavoured marmalade and the taste didnt bake out: this might be because I used scissors to chop the thick marmalade very finely (it had a high amount of peel with relatively little jelly/sugar). mary berry beetroot soupmary calderon quintanilla 27 februari, 2023 . Stir all these together and add the milk a little at a time, followed by the vinegar. Return the peels and liquid to the heat. Add the bay leaves and cinnamon stick and cover with a lid. Serve with sweet potato wedges for a moreish meal. Bring to the boil over a high heat. A best seller on our gateside stand. Add the rest of the ingredients. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. You should need around 1.5-2kg. Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Mary Berry's upside-down rhubarb pudding with caramel . Making sure your jars are sterilised is essential, as it will prevent mould from forming. A winter afternoon, just getting dark and the scent of hot citrus and sugar is climbing the stone stairs that lead up from the kitchen. Sift 125g plain flour into a bowl and make a well in the middle. Butter a 9 inch round cake tin and line with baking paper. Thanks! Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Set the pan over a low heat and add the sugar. For each cup of mixture, add 3/4 cup sugar. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). Method 1. In a large bowl, place the eggs and whisk on high with your beaters for about a minute, until they aerate somewhat. Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. Bring to a boil, and let stand for 20 minutes. Once the marmalade is opened, store in the refrigerator for up to 1 month. Pull away any white pith and pulp and reserve along with the pips these contain pectin, which is what makes your marmalade set, Finely slice the leftover skins and place into a heavy bottomed pan with the water and orange juice, Place the pips, pith and pulp into a muslin cloth and tie to secure. 5. Leave to soak overnight. Scrub the oranges to remove the wax, then simmer them in a large saucepan with 2 litres of water for about 2 hours, or until the skin is very soft and can easily be pierced with a fork. (I test mine by dropping a teaspoonful of marmalade on to a fridge-cold saucer. Salads and light bite recipes. If you have a sugar thermometer, setting point is reached at 105C, but it's good to do the plate test as well. Step Two - Put the butter and oil in a big heavy pan (I use a heavy cast iron casserole dish) and melt over a low heat. Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. Stir until the sugar is dissolved. Take the pan off the heat then cover and leave to set overnight. Chop the peel into shreds as fine as you like and add to the pan. Clean the rims of the jars with a clean, damp towel and tightly secure the lids. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Dark chocolate and orange ganache, orange parfait and cocoa nib tuile. And yes, I know you can prepare your fruit in a machine, but I love the slow, methodical cutting of the peel. Soups, stews and curries. Halve the oranges and squeeze the juice into a large stainless-steel pan. Bring mixture to a boil, stirring often. The peels will be shiny and glass-like. See moreWays to preserve fruit recipes(27). Allow oranges to cool until they are easy to handle, then cut in half. These Spanish citrus fruits make the best marmalade so get them while you can, get your jars ready and make homemade marmalade for friends, family and yourself. Return to the oven for 2530 minutes, checking halfway through until the top is golden and tinged brown. 2 weeks ago tfrecipes.com Show details . Cook, uncovered, for 1-2 hrs, until the peel has become very soft. Marys latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/in space at the top of the jar. Turn off heat, cover, and let cool. Bring to a boil and then simmer gently until the peels are soft and tender, 45 to 60 minutes. And Dundee marmalade began in 1790 when a Dundonian, James , Web On mary berry's recipe from the aga book, where the marmalade is made . Place the lemon shells into the muslin, then pull up the four corners to form a pouch and secure tightly with a piece of string. Brush with extra glaze to give a shining finish. Pour half this liquid into a preserving pan. Using your fingers, remove the membranes and seeds from the hollowed shells and tie them up in a piece of cheesecloth. Place a wire rack in a rimmed baking sheet or line it with a clean towel. Preheat the oven to 140C/275F/Gas 1. Freeze a plate. Method: First of all, peel the satsumas and thinly slice the rind, then measure out two cups worth. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). It is this pulp which contains the pectin that will set the marmalade. Try your first 5 issues for only 5 today. I couldnt edit the above to add that I used the full amount of sultanas and currants with golden glace cherries: it baked well and remained fluffy/light. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try, 1kg oranges (use Seville oranges if you can), Mary Berrys quick & easy quiche Lorraine recipe, Best ever Bombay potato recipe by Anjum Anand. Let the seeds sit for 36 hours. Cover with 2.25 litres/4 pints water, then bring to the boil. Place the Seville oranges and the juice of the lemon in a large pan and cover with the water, using a plate to keep the oranges submerged. Return the water to a boil and boil gently for 10 minutes. Blackberry jam 450g of blackberries, fresh 450g of white cane sugar 1 lemon, juiced print recipe shopping List Method 1 Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft 2 Meanwhile, warm the sugar in a low oven. Put the lemons in a large saucepan with 2.5 litres water. 5l of water, bring to the boil and then . Gradually beat in the sugar, then continue beating until the mixture becomes paler and fluffy. Take the pot off the heat. Web Leave to soak for 24hours if time. Transfer the marmalade to sterilised jars. Heat the oven to 140C/gas mark 1. (Remove the marmalade from the heat when testing.) In the bowl of an electric mixer, beat together softened butter, , Web Mary Berry Seville Orange Marmalade Recipes . Mary Berry's Absolute Favourites recipes - BBC Food . And, as the marmalade splits when it boils, this will keep your cooker - and hands - from being splattered. Web MARY BERRY'S LEMON DRIZZLE CAKE RECIPE - (4.3/5) Provided by -15311 Number Of Ingredients 9 Ingredients Steps: Preheat the oven to 350F. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. You need to allow enough space in the saucepan for the marmalade to boil without spilling over. Scoop the pips and pulp into a sieve over the pan and squeeze out as much juice as possible, then tie the pulp and pips in the muslin. There is some Seville orange left from last time, much of which was used in ice cream with dark chocolate shards, to frost an almond cake and to coat chicken wings with a sticky, ginger-spiked glaze. You can either put the jars through the dishwasher or simply wash them in very hot soapy water. Turn each half grapefruit shell inside out and tug out the flesh and skins with your fingers. It will store for up to a year Red onion marmalade 93 ratings Place the seed liquid in a pot and cover it. Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream. 2kg White Sugar. Strawberry-Kiwi Jam. If the mixture looks wet, remove the lid and let the liquid evaporate. Roll out the , Web Aug 23, 2011 To finish: 3 TBS chunky Seville Orange Marmalade. Transfer to the preheated oven for about 2 hours until cooked through. Mary Berry warns against an excess of marmalade, lest it cause the traybake to dip in the centre but thankfully that did not happen in my case. Remove the ham from the cooking liquid and sit it on a wooden board. Rinse, then transfer just the jars and lids to a roasting tin and heat in an oven preheated to . Preheat the oven to 180C. Cook for about 1 hr 30 mins, till the orange peel has become soft. We have finally made Delia's Dark Chunky Marmalade. , Web Seville Orange Marmalade Recipe Ingredients 1.5 kg Seville Oranges Juice and pips of 2 lemons 3 kg granulated sugar 3 pints of water Method Put the sugar somewhere to , Afternoon tea, Breakfast, Condiment, Dinner, Lunch, Cassoulet (French Stew Made With Duck and Sausage), Iceberg Wedge With Warm Bacon & Blue Cheese Dressing, Lighter Fettuccine Alfredo Recipe by Tasty, STEWED HIJIKI SEAWEED WITH CARROTS AND FRIED TOFU, Poached Arctic Char with Basil Tarragon Mayonnaise, Butter Pastry Dough (magic Bullet Express Trio), 8 Seville oranges, 6 oranges peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped; 2 oranges quartered, thinly sliced, and seeded, 2 lemons, quartered, thinly sliced, and seeded, 6 large Seville oranges, sour oranges or grapefruit, 4 Seville oranges (about 500g/1lb 2oz in total), scrubbed. Set the oven at 180C/gas mark 4. We combined her recipe with our method and simmered ours for a good six hours before setting . Cakes and baking. Grease and line a 20.5cm round cake tin. 1 week ago bbc.co.uk Show details . How to make grapefruit marmalade recipe (without pectin) at home STEP 1 - Soften the grapefruit Scrub the fruit, remove the buttons at the top and put them whole into a preserving pan with 2.5 litres water. From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies. Pour into warmed jars then cover tightly with a lid. Using tongs, place the jars on the rack in the canner. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Take pan off the heat and skim any scum from the surface. If it wrinkles it is ready. Thank you for visiting my website, hope you enjoy your wander around. Lift the oranges out of the pan using a slotted spoon. What is the last paragraph all about I make a lot of cake but this does not make sense sorry Mary. Place the pouch in a very large stainless-steel pan. Bring to the boil, and put a lid on the pan. Whisk with a little . The airing cupboard ( or in an oven at lowest setting ) will do nicely. Ill talk to Alex about revising the recipe. Sit the sausages in the roasting tin and roast for about 25mins until golden brown on one side. Pies and savoury treats. Place 4 clean 1/2-pint jars (see Cook's Notes) on the prepared baking sheet. Megan Gordon. Preheat the oven to 180*C/350*F/ gas mark 4. Heat oil in non-stick frying pan over a high heat. Times will vary according to the size of the pan - in a large pan this takes 7-8 mins, in other pans it may take 12-15 mins. Magazine subscription your first 5 issues for only 5. Set aside as soon as the butter has melted. If setting point has been reached then the marmalade surface will wrinkle slightly and the marmalade won't run back straight away. Change), You are commenting using your Twitter account. Mary Berry's Warm Chicken and Dill Salad with Mustard and Parmesan Dressing by Mary Berry from Simple Comforts With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Step 2 Simmer on your lowest heat until the liquid has reduced and the onions are dark and sticky. Pour the sugar on to a baking tray and smooth flat, then place in the oven. Read about our approach to external linking. Squeeze the juice into a large, deep saucepan, catching the pulp and pips in a sieve balanced over the top. Aug 13, 2013. 80g unsalted butter, softened 200g marmalade (with shreds) 50g raisins 4 medium free-range eggs, plus 2 extra yolks 50g caster sugar 400ml whole milk 200ml single cream tsp freshly grated nutmeg tsp ground cinnamon 40g demerara sugar You'll also need 2 litre ovenproof dish Method Carefully measure out 1.7 litres/3 pints of the cooking liquid, discarding any extra or topping up with water as necessary. Cover with a wax disc (wax side down) and seal. Add the onions and cook very gently for 30 minutes, stirring now and then, until very soft and caramelising. Bring the marmalade to a rolling boil for 10-15 minutes. A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts, recommends Mary. Bring fruit, peels, and water to a boil in a large saucepan. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Test for setting point by dropping a little of the mixture onto a chilled saucer, leave for a moment, then push your finger into the marmalade. hot www.mailplus.co.uk. Easy to make but the recipe is presented in the wrong order it needs revising . 'Once upon a time, there was Trigabolo' custard beignets with orange sauce. This is a great midweek supper, pairing chicken with fennel,creme fraiche and tarragon. For the recipe here, there is really no need to buy a jam saucepan - just remember that you'll need a large one as it should only be half full when all the ingredients have been added. Return the cooking liquid to a medium heat, add the bag of pips (tied to the handle) and lemon juice and boil for 10 minutes. Pour into the lined tin and bake for 40-45minutes until risen, firm to the touch and golden brown. It also helps to soften the peel, which will reduce the amount of cooking needed. Add the shredded peel and the juice to the saucepan then pour in the water. Leave the jars and lids to dry, upside down, in the oven. Label when completely cold. (If you don't have a thermometer, you can also dribble a few drops of the marmalade on a frozen plate. Lift the oranges out of the pan , Web Cut the orange peel into strips chunky for coarse-cut marmalade or thinner for a fine shred. 3. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Preheat the oven to 180C/fan 160C/gas 4, grease and line the bottoms with baking paper. 1 week ago thefreshcooky.com Show details . Increase the oven. Change). Heat the oven to 160C (fan)/ 320F/gas mark 4. After 8-10 mins boiling, test for setting point. It should look slightly see-through and feel soft when you rub it. Put the strips of peel into the pot with the juice and the cheesecloth containing the membrane and seeds. Place a couple of saucers in the freezer ready to test whether the , Web Jan 18, 2022 Add one egg yolk, and 2 tablespoon of water and blitz until the mixture comes together to form a dough , adding a little more water if required. Feed your appetite for cooking with Penguins expert authors. Pre-heat the oven to 160C fan/140C/gas mark 3. Add half the peel to the liquid in the preserving pan with the warm sugar. 3. Pour in. Serve hot, with cream if you wish. Return cooking liquid to the pan. From the book Simple Comforts Buy Book Chicken and Fennel Fricassee The original, and classic, English marmalade, as made famous by Paddington Bear, Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Step 2 Remove the fruit and save the cooked liquid. Seville oranges are now in season and they won't be around for too much longer, so it's high time to get going on some homemade marmalade. Remove the bag of pulp and seeds from the marmalade mixture. Use your gift card to cook our incredible Antipasti Pasta recipe! Bake in the oven for about 30 minutes. A sticky Seville orange and marmalade glaze makes it even more festive, Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Warm Chicken and Dill Salad with Mustard and Parmesan Dressing, Mary Berrys Smoky Firecracker Chicken Drumsticks, Our favourite Oreo cakes, bakes and treats. This helps to extract the maximum amount of pectin from the fruit pulp, which will give a better set. 6. If it forms a skin within a minute or two and is slow to move when tipped, then it is ready.) Line with baking paper. Allow to cool, stir well, then spoon into a sterilised jar and label. Web Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. Leave to cool STEP 5 victoria principal andy gibb; bosch battery charger flashing green light; burma mushroom dosage; latex footnote on the same page; fortera credit union customer service; advocate aurora mission statement; birmingham, alabama obituaries 2022 Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. How to make Orange Marmalade Loaf Cake. Transfer the mixture to a baking dish and smooth the surface. Increase the heat and boil rapidly for about 20 minutes, or until setting point is reached. Brush into cake. Mary Berry Seville Orange Marmalade Recipe, Mix in a pan thoroughly. Place the seeds in a small saucepan with 1-pint water. Put the pan over a medium heat, then bring up to a simmer. Seville oranges will survive happily in the fridge for at least a week. The marmalade will continue to thicken up as it cools. At this point I transfer the pan to the simmering oven of my Aga which runs at about 130 C (depending what mood it is in). Leave the marmalade to settle for 20 minutes before potting into jars that have been washed thoroughly in warm soapy water, rinsed, dried, then warmed in a medium oven for 5 minutes. Whisk together one egg, one egg yolk and a little milk taken from the 300ml, then pour into the well. Butter the paper. Butter a 9 , Web Mar 10, 2020 Yet, marmalade thats not made with bitter oranges runs the risk of being just orange jam. This recipe calls for 2kg of sugar and 1kg of oranges but you can scale it down or up using that ratio. Turn the heat down to simmer, cover and cook very gently for about 4 hours (55 minutes per kg, 25 minutes per lb) until tender. Put the , Web Oct 29, 2021 There are lots of different recipes for marmalade but i like mary berry's . The marmalade should keep for up to a year. Pour over 2. Discard the bag and weigh the simmered peel mixture. She has been a judge on The Great British Bake Off since its launch in 2010. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. Remove the fruit and save the cooked liquid. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Serves 6dried vine fruits 195gmarsala or brandy 80mlboiling water 120mlbutter 75gsoft brown sugar 100gegg 1, largeself-raising flour 180gwalnut halves 50g, For the sauce:soft brown sugar 125gdouble cream 150mlbutter 50gmarmalade 150gsalt a pinch. Jump to. Beat for a couple of minutes to make sure all the ingredients are well combined and you have a . Aug 9, 2013. Sprinkle with the demerara sugar. Preheat the oven to 200 C / Fan 190 C / Gas6. Strain this liquid into a large bowl through a sieve and, using a spoon, force the pulp through the sieve. Ingredients: 125g plain flour 1 egg and 1 yolk 300ml milk A little oil, for cooking Method: Sift 125g plain flour into a bowl and make a well in the middle. If Im honest, I didnt really need to make marmalade this year. Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Thinly slice 2 of the oranges. 2. Cut the grapefruits in half horizontally. Recipe: Triple Berry Quick Jam Recipes. Measure in all the remaining ingredients, except the nibbed sugar and beat again until thoroughly blended. Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. Take a plate from the freezer and spoon a little liquid onto the plate, then return to the freezer for 1 min. Stir over a low heat until all the sugar has dissolved, for about 10 minutes, then bring to the boil and bubble rapidly for 15- 25 minutes until setting point is reached. Serve with rice. Spoon the marmalade into sterilised jars and seal. Then turn the heat down very low and slip a piece of aluminium , Web Jan 24, 2013 900 grams Seville oranges 2.3 litres water 1 lemon 1.8 kg sugar Instructions Wash and cut the oranges in half, squeeze out the juice and remove the pips. Serve the gammon with Mary's roast new potatoes with garlic and rosemary. Beat together the eggs, 287 Show detail Preview View more
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