Thank you! To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Love that you've put raspberries IN the batter mix too - delicious! Raise mixer speed to medium and beat until batter is smooth, 2 minutes. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. I can only get large eggs in supermarket at the mo! Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. Taste is amazing though!!! By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. If you want to make this recipe into a layer cake, youll have to work it out yourself! 7. Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Stir in vanilla. whoa! I used 1 cup and coated the raspberries like the recipe calls for. If you only have a gluten free plain flour blend, you will need to add baking powder. . Is it just because they are so light & fluffy? BA1 1UA. Published 8 February 23. 2012. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! Yes! Sorry I dont understand do you mean the freeze-dried raspberries? Heres how it works. I made these cakes for my friends hen party and she loved them. Cupcakes with frozen raspberries will need slightly longer baking. Add in the strained raspberry juice, plus 1tbsp of the raspberry pulp (optional) and mix well until incorporated and your buttercream is evenly pink in colour. Lovely cupcakes, came out light and fluffy. Im Jane, a food writer, photographer and blogger. Furthermore, it's known to have an incredible amount of antioxidants. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. How would I do this? but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Hot . I am definitely not a baker. Twitter My first time trying out cupcakes in general. They may have needed longer its a classic sign they werent quite finished baking. For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Im pretty sure that I followed the recipe. I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? I do think different brands give different results. This recipe is an example of howoften I mix and match recipes to create new ones. Made these cupcakes yesterday and they are so lovely! x. This helps to stop them from sinking in the batter. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. Was thinking of pairing this with your chocolate zucchini cake! Simply follow my recipe for Strawberry Frosting and use raspberries instead. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. This recipe was so delicious! Please note, I have not tested this recipe using plain or all purpose flour. Swiss meringue buttercream (SMBC) is made by gently cooking egg whites and sugar in a double boiler until the sugar has melted. Or could there be any other reason why this happened? Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. 3-inch cakes. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! What do you think about filling the cupcakes with chocolate ganache? Add the cooled white chocolate and mix on low until incorporated. The buttercream can be frozen in a sealed tub. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! These went down an absolute treat . I've only ever made them with fresh ones. That stuff is amazing! Alternatively, with the extra bit of mix, you can make some mini versions of them! Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. . Could I just add freeze dried raspberries to the batter rather than fresh? Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Fill only halfway otherwise the cupcakes will overflow. Hi what size are the cups you use for your cupcakes? I'd love to hear from you! Thanks so much!! At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Preheat the oven to 180C, 350F, Gas 4. Definitely dont look like the picture lol. The cupcakes will last for 2-3 days in an airtight container in a cool place. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. Great chocolate flavour. I hope that helps! Mini will take 11-13 minutes. 4. Any ideas of where I am going wrong? By Jessica Dady Step 6 - Scoop of the mixture into the 12 paper cases. Whisk until fully combined. Fold in raspberries and chips. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. The raspberry flavors come out much more when you bite into a whole raspberry. The mixture is then whipped into a stiff meringue. Leave the cake to cool in the tin. Can I please ask what is the top to stop the raspberries and chocolate chips from sinking? GoodTo is part of Future plc, an international media group and leading digital publisher. Eb x. Grease 24 muffin cups or line with paper liners. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Pipe the buttercream icing on top of the cupcakes with a star decorating tip like 2D Wilton, or just spread the frosting on cupcakes. Set aside. Hi Susan, For the frosting? Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. While I do provide cup measurements, I really do recommend using scales as they are so much more accurate. How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. Added the cooled chocolate as it sort of seized but I added a small amount of milk and voila. The frosting starts a similar way to this. This recipe is an example of howoften I mix and match recipes to create new ones. You will not be charged anything extra for this. Beat the softened butter until smooth this can take a couple of minutes. Required fields are marked *. Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. For the full recipe with measurements, head to the recipe card at the end of this post. Can I use raspberry extract instead of vanilla extract. Read about our approach to external linking. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. You can definitely use freeze dried raspberries (simply swap them for the strawberries in the strawberry frosting) for a thicker frosting that pipes beautifully. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. 225g baking spread, from the fridge 225g caster sugar 275g self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 1 tsp vanilla extract x 7g tub freeze-dried strawberries 100g white chocolate, melted, For the topping: 100g butter, softened 175g icing sugar, sifted 2 tbsp milk tsp vanilla extract x 7g tub freeze-dried strawberries. Hiya! Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. x. Happy Valentines Day . Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Hi there. Set aside. Fill the cupcake cases 2/3 of the way up and bake in the preheated oven for about 20 mins. However, most of the cake came off attached to the liner. Can I ask, how long would you cook them for if you wanted to make mini muffins ? One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? Could the raspberries for the batter be made into a pure to give the cake a more potent raspberry flavor ?? They were a huge hit! Preheat oven to 325F/163C. $3.50. * Cup sizes given are US size which is smaller than metric. Thankyou! From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. These cupcakes look and sound amazing. Melt the butter in a small saucepan over a low heat. It happened the same for me. Keep beating it until it no longer looks greasy. . Give our chocolate brownies a go next. Thank you so very much this recipe is absolute perfection!!! Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. I like them all equally, except the Sharffen Berger. I wont be giving away my secrets haha! This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. Thank you! I am just OBSESSED with the swirl it creates! Place 4-5 raspberries onto each cupcake and gently press them in a little. Can I melt the chocolate chips Instead and put in the sponge? Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Let the chocolate cool to room temperature. These cupcakes look absolutely perfect, and I love how you styled them! So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. 2. Press the hallowed piece back into place. Can I make cream cheese frosting with this recipe? Cupcake recipes are great to serve to a crowd on a special occasion! After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! Can I use frozen raspberrys for the mixture? How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. Thank you Jane! Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. Janes Patisserie. Awesome recipe, thanks a lot! (Mini ones take about 12 minutes to bake!). 3. Sorry if this is a silly question but do you sift the self raising flour? Line a, Pour/spoon the batter into the liners fillonly halfwayto avoid spilling over the sides. Thanks. Step 1 - Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . 2022. Looking forward to trying this! Thanks! Add the vanilla extract and melted white chocolate and beat until it is well combined. The best way to eat it is fresh . Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. She would like it as her wedding cake flavour. Children will love to decorate with chocolate strands and chocolate decorations. Used the correct butter etc not enough chocolate maybe? Please let me know if you enjoy this recipe! 50g (2oz) dried cranberries. It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. And if so do you weigh before or after sifting? Set these dry ingredients aside. Toffeed raspberry and white chocolate cupcakes. Gradually add the icing sugar and mix until a smooth consistency. Welcome to The Baking Explorer! This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. I got a fright when I Thank you for letting me use this. Instead of cupcakes THANKS! I followed your tips to stop the raspberries and chocolate chips sinking. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Hi Sally, Your email address will not be published. Have they gone red? 2. Hi Monique! (Ive had quite a few messy occasions in the past haha!) Line a 12-hole muffin tin with paper cases. Thanks! The cupcakes will be lighter and fluffier when made with an electric mixer. X, Could I replace raspberries with pistachios? Don't overbeat the mixture. About 10-15g worth probably! Made these yesterday and I love a recipe that does exactly what it says on the tin. They over rose and then looked kind of splashed though tasted good. Thanks! Last updated 31 August 22. Thank you XX, Thank you so much for such lovely feedback Rebecca!! Step 6 - Scoop of the mixture into the 12 paper cases. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. You can freeze both the cupcakes and the buttercream. 136 calorie chocolate cupcakes. To make the chocolate icing melt the butter and pour it into a bowl. Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Reserved. Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! Your email address will not be published. Do you have any eggless cake recipes? If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Love all your recipes! Do you mean the tops of the muffins were chunky? Try tossing them in flour and/or freezing them before! Allow to cool completely before frosting. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour They were fully cooked in the middle too. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Chocolate Cupcake. Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! Happy Fiesta Friday! Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Any idea what I might have done wrong? How much mixture would you recommend putting in each cupcake case? My son is my biggest critic and he says these are the best! Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. It looks like grape but is mostly comprised of a single seed. Why do you recommend to not use freeze-dried raspberries? These look so pretty. Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! Have you ever substituted oil in your cup cake recipes. with so many recipes. Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. Then they're topped with the remaining batter. Balance the bowl over this simmering water bath. Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi Tas, yes you can freeze them for up to 3 months. Hi, great recipe, just wondered what is the weight you put into each cupcake case? Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. 1985 Birthplace of Coffeehouse Mysteries. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. Hey! Hi Jus, I've not tried it myself, but I don't see why not! 2011-2023 Sally's Baking Addiction, All Rights I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Hey! 8. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + teaspoons baking powder. Scoop the buttercream into a piping bag fitted with a large star tip. I made a batch of these for my mums birthday and they were a hit! 3-ounce box instant white chocolate pudding mix**. What a fantastic versatile recipe. Add the vanilla extract and melted white chocolate and beat until it is well combined. That's amazing Rosie, I'm so glad they were enjoyed by all! Thank you! The combination of oil, brown sugar, and buttermilk makes these the moistest chocolate cupcakes weve ever made. Turn mixer to medium and mix until smooth. The bunco ladies are going to swoon tonight! Enjoy! 1. Made them for my moms birthday. Whisk the dry ingredients. Thanks for joining me in the kitchen. x. Hi Jane, I absolutely loved this recipe! Im planning on making these for Mothers Day as they sound delicious! Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. Let me know how it goes! Hiya! Do not use my images without prior permission. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. #9 White Chocolate Raspberry Latte. Is there a technique to making the buttercream softer rather than stiff like icing? Do you know why this must be? Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. Divide the mixture equally between the 12paper cases. Thanks for spotting that Sarah - I've updated the recipe now. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Log in. Would the flavors go well together? Hi,can i uae a white chocollate glaze as a topping? Could this successfully be made into a cake? Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? I'm sorry to here about the floury taste you describe. Last modified on I really wanted them to have lots of raspberry yummyness! Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. I would say maybe 1/2tsp (or whatever you find best!) A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Thank you Paula! Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Please let me know what you think! i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! It may be easier to serve on the base or carefully run a knife under the biscuit base to release. If you love raspberries and chocolate together, youll enjoy how we decorated this. In a small bowl whisk together the flour, baking powder, and salt. Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. will remind you of an indulgent raspberry truffle. Super easy to make as well! I am not a certified Dietitian or Nutritionist, Your email address will not be published. I couldnt get them to mix in less stirs, i had to use a mixer to mix them. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. Fotgrafo - Marco Antonio Teixeira. Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. Frost your cake with remaining frosting and decorate as desired. Semolina gives . Ah, I just made these and they over rose and turned into a massive mess. I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. This is an informational estimate only. Would these cupcakes freeze well and if so how long would they last in the freezer? Will it still look pretty? Can I also ask, did you use self raising flour or plain/all purpose flour? I really like to have an evenly filled cakes, thanks. Hiya! Thanks, Ive used frozen raspberries and the cakes have gone a funny colour? I would try adding one teaspoon of each! Simply carve out a tiny 3/4-inch-deep hole in the center of the cupcake with a sharp knife no need to use a ruler or anything, just make sure you dont hit the bottom of the cupcake. I hope you love this recipe as always! Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Place 4-5 raspberries onto each cupcake and gently press them in a little. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Pre-heat oven to 350F. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Line a muffin pan with cupcake liners. Billington's Unrefined Golden Caster Sugar. try cream cheese frosting, much easier to do by hand, and so yummy! Yes absolutely, use 15 20g! I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Looking forward to your book (Ive already preordered :)). These have probably been the most popular cakes I've ever made! Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Everytime I use icing sugar it ends up all over my kitchen. This recipe can be frozen without the raspberry decoration. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. You might also like this frosting recipe instead, swapping for freeze dried raspberries instead of the strawberries. Hi Sally! Hi Jane! $4.31+ #10 Chocolate Banana Latte. Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. Thank you. These are beautiful! The tops of cupcakes should spring back when lightly pressed. Are they the mini or the regular cups? x. Hi Jane , love the recipe. Sally has been featured on. Made these for my little sisters birthday she thought they where incredible. 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower These cupcakes will last in an airtight container for 3 days at room temperature! Thanks, Hi Karen, yes if you would like to make 24 cupcakes, then you will need to double the quantity of all of the ingredients . The frosting was a little to sweet for my taste even with the salt but the cake recipe was amazing and I would totally make them again and recommend this recipe to anyone wanting something sweet and delicious! Thanks always for amazing and easy recipes. If you did I would recommend serving the cupcake soon after. Anyway, my tray of 30 came home empty two hours later. Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. Oh you must try it, it's such a yummy combination! Or spread on with a spoon, Decorate each cupcakes with a square of white chocolate, a fresh raspberry and a sprinkle of freeze dried raspberry pieces, Store in an airtight container in a cool place, eat leftovers within 3 days. This recipe can be made up to 2 days ahead. Spoon mousse into a piping bag or zip to bag. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Thanks. 5. Then add milk until the desired consistency is reached. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit).